THE FULLERTON HOTELS > THE FULLERTON BAY HOTEL SINGAPORE > OFFERS > DINING OFFERS > CELEBRATE NATIONAL DAY AT THE FULLERTON BAY HOTEL
Celebrate National Day at The Fullerton Bay Hotel
FOR THE LOVE BIRDS
Dine by the Bay at La Brasserie, The Fullerton Bay Hotel
2, 8, 15, 22, 29 July and 5 August, from 6.30 p.m. to 10.30 p.m.
Treat loved ones to our newly revamped La Brasserie over a three-course degustation dinner menu (S$58 nett per person) comprising authentic French bistro fare served with a contemporary flair. The menu includes Signature Duck Confit served with Beluga Lentils and Salad, Aubergine Caviar Tartine with Tomato Confit, and Vanilla Bourbon Crème Brulee, served with coffee or tea.
9 August, from 6.30 p.m. to 10.30 p.m.
Enjoy magnificent views of the Marina Bay waterfront while savouring a three-course degustation menu (S$52 nett per person) comprising Singaporean favourites and western classics. For starters, choose between Chicken Satay Salad or Traditional French Onion Soup and take your pick between Sambal Sea Bass or Red Wine-braised Beef Cheek before finishing off with a choice of Classic Mango Pudding or Crème Brulee for dessert.
Dining guests can access The Clifford Pier’s al fresco deck without incurring an additional cover charge.
FOR FUN-FILLED GATHERINGS WITH FRIENDS
Afternoon Tea and Sundown Soirée at The Landing Point, The Fullerton Bay Hotel
2, 8, 15, 22, 29 July and 5 August, from 12.30 p.m. to 3.00 p.m. (first seating), 3.30 p.m. to 6.00 p.m. (second seating) and 6.30 p.m. to 10.30 p.m.
Immerse in the spirit of the Nation’s celebrations with an Afternoon Tea (S$45* per adult and S$22* per child^) at The Fullerton Bay Hotel’s charming waterfront lounge. Take in the captivating views of Marina Bay as you relish a freshly prepared assortment of sweet and savoury bites like Chilli Crab in Mini Crispy Bun and Baked Chicken Curry Puffs – specially prepared for the occasion.
In celebration of the Nation’s 52nd birthday, The Landing Point’s signature evening tea is reintroduced with a twist – featuring local favourites like the Chilli Crab in Crispy Bun and Chicken Satay Burrito. Sit back for an evening of indulgence with fireworks as the backdrop while you delight in the 3-tiered Sundown Soirée set (S$49* per person), comprising dainty sweet and savoury housemade creations such as Smoked Salmon Crème Fraîche Mini Bagel, and Parma Ham and Truffled Mascarpone Crostini.
9 August, from 12.30 p.m. to 2.30 p.m. (first seating), 3.30 p.m. to 5.30 p.m. (second seating) and 6.30 p.m. to 10.30 p.m.
In celebration of National Day, the Afternoon Tea set (S$52* per adult and S$25* per child^) comprises replenishable dainty delights such as Boston Lobster and Caviar, White Truffle Egg Mayo Sandwich and Smoked Salmon Layered Sandwich with Caviar, in addition to classic favourites such as Salted Chocolate Caramel Tart and our signature Hot Scones with Clotted Cream and Berry Jam.
Bask in memories of heritage with an exclusive Asian Dinner Buffet (S$52* per adult and S$25* per child^) that is only available on National Day. Enjoy a selection of appetisers, local highlights such as Satay, Braised Pork Belly with Steamed Bun, and Nyonya Chicken Curry, as well as an assortment of local Nyonya Kueh and Pandan Chiffon Cake for dessert.
FOR THE PARTY SET
Party Under The Stars at Lantern, The Fullerton Bay Hotel
2, 8, 15, 22, 29 July and 5 August, from 7.00 p.m. till late
Party against the magnificent nightscape of Marina Bay by the infinity lap pool while you take in the dazzling views of kaleidoscopic fireworks and state flag flypast. Table packages for maximum 4 persons are available at S$198*, inclusive of one glass of housepour wines, spirits, beers, soft drinks or juices per person and a National Day Platter, consisting of local delights and savoury bites like Grilled Chicken Satay and Mini Wagyu Beef Sliders.
The National Day Platter is available a la carte at S$52 nett. A cover charge of S$52 nett applies for regular walk-ins, inclusive of two complimentary glasses of champagne, wines, beers, housepour spirits, cocktails, soft drinks or juices.
9 August, from 7.00 p.m. till late
The stylish rooftop bar surrounds the hotel’s 25-metre pool and provides a bird’s eye view of the most anticipated performances of the National Day Parade – including the Singapore Air Force Aerial Fly Past and fireworks display. Table packages for maximum 6 persons are available at S$520 nett inclusive of two bottles of Champagne or one bottle of Spirits, and a National Day Platter, consisting of local delights and savoury bites like Grilled Chicken Satay and Mini Wagyu Beef Sliders.
The National Day Platter is available a la carte at S$52 nett. A cover charge of S$52 nett applies for regular walk-ins, inclusive of one complimentary glass of Champagne, Wines, Beers, House Pour Spirits, Soft Drinks or Juices.
FOR QUALITY FAMILY TIME
Heritage Dining at The Clifford Pier, The Fullerton Bay Hotel
2, 8, 15, 22, 29 July and 5 August, from 6.30 p.m. to 10.30 p.m.
For vantage viewing of the spectacular fireworks, head down to The Clifford Pier where dine-in guests are granted free access to the al fresco area of the pier. A table package (S$198* for a maximum of 6 persons), is inclusive of one glass of housepour wine, spirits, beer, soft drink or juice per person and a National Day Platter, consisting of Kampung-style Charcoal Grilled Chicken & Beef Satay, Singapore-style Chilli Crab Gravy in Mini Bun, and Pork and Crabmeat Ngoh Hiang.
A cover charge of S$52 nett per person applies for regular walk-ins, inclusive of two complimentary glasses of champagne, wine, beer, housepour spirits, soft drinks or juices.
9 August, from 11.00 a.m. to 1.00 p.m. (first seating), 2.00 p.m. to 4.00 p.m. (second seating) and 7.00 p.m. to 11.00 p.m.
The distinctive setting of Clifford Pier is the backdrop for diners to experience a relaxing National Day Dim Sum High Tea (S$52 nett per adult and S$34 nett per child^), which includes highlights such as Kampung-style Charcoal Grilled Chicken and Beef Satay, Singapore-style Chilli Crab Gravy with Crispy Mantou, and The Clifford Pier’s Signature Prawn Laksa alongside a wide assortment of classic Dim Sum like Steamed Siew Mai with Crab Roe and Steamed Char Siew Pau.
The Clifford Pier’s National Day Seafood Buffet (S$88* per adult and S$44* per child^) is where you will indulge in premium ocean catch like Freshly Shucked Oysters, Poached Live Prawns, and Salmon Confit with Fish Roe. The seafood spread is accompanied with all-time favourites like Hainanese Poached Chicken and Aromatic Ginger Rice, Honey-glazed Pork Char Siew and Kampung-style Charcoal Grilled Chicken.
Free-flowing red or white wine and beer is available at S$49* per person
*Prices are subject to service charge and prevailing government taxes. ^Children between the ages of 6 and 11 years old.
*For travel and security advisories on 9 August 2017, please click here for more information.